Tag: Mediterranean diet

Tagged reduce triglycerides, antioxidants, vitamin E, arrhythmia prevention, stroke prevention, coagulation reduction, blood pressure control, heart-healthy diet, EVOO, Mediterranean diet, potassium, alpha-linolenic acid, tomatoes, extra virgin olive oil, anthocyanins, ALA, monounsaturated fats, American Heart Association, LDL cholesterol reduction, coffee, blueberries, strawberries, anti-inflammatory properties, quick-cooking oats, fatty fish, monounsaturated fat, avocado, beetroot, almonds, apple, polyphenols, macadamia nuts, cholesterol reduction, inflammation reduction, nitrates, citrus fruits, old-fashioned oats, dark chocolate, flax seeds, blood vessel health, prebiotics, omega-3 fatty acids, flavonoids, lycopene, fiber, plant-based omega-3s, flavor without sugar, foods for a healthy heart, blood pressure reduction, salmon, circulation improvement, whole citrus fruits, sardines, garlic, bioactive pigments, tahini, olive oil, cardiovascular health, green tea, betalains, berries, soluble fiber, chili peppers, peanuts, 100% citrus juice, mackerel, guacamole, allium vegetables, pistachios, cardiovascular disease prevention, walnuts, chia seeds, atherosclerosis prevention, heart disease prevention, onions, caffeine, nuts, plant protein, oats, pomegranate