Tag: omega-3 fatty acids

Tagged blood vessel health, prebiotics, omega-3 fatty acids, flavonoids, lycopene, fiber, plant-based omega-3s, flavor without sugar, foods for a healthy heart, blood pressure reduction, salmon, circulation improvement, whole citrus fruits, sardines, garlic, bioactive pigments, tahini, olive oil, cardiovascular health, green tea, betalains, berries, soluble fiber, chili peppers, peanuts, 100% citrus juice, mackerel, guacamole, allium vegetables, pistachios, cardiovascular disease prevention, walnuts, chia seeds, atherosclerosis prevention, heart disease prevention, onions, caffeine, nuts, plant protein, oats, pomegranate, reduce triglycerides, antioxidants, vitamin E, arrhythmia prevention, stroke prevention, coagulation reduction, blood pressure control, heart-healthy diet, EVOO, Mediterranean diet, potassium, alpha-linolenic acid, tomatoes, extra virgin olive oil, anthocyanins, ALA, monounsaturated fats, American Heart Association, LDL cholesterol reduction, coffee, blueberries, strawberries, anti-inflammatory properties, quick-cooking oats, fatty fish, monounsaturated fat, avocado, beetroot, almonds, apple, polyphenols, macadamia nuts, cholesterol reduction, inflammation reduction, nitrates, citrus fruits, old-fashioned oats, dark chocolate, flax seeds